Announcement of Rakudo-An restaurant renewal and 3rd Year Anniversary Plan
Starting September 4, Rakudo-An’s restaurant has been reborn as Japanese restaurant “Nei.”
At Nei, we serve “contemporary regional cuisine” crafted with ingredients from Toyama and the Hokuriku region. Based on the techniques of Japanese cuisine, our dishes highlight the natural flavors of vegetables, along with aromatic seafood and mountain fare prepared over firewood from the kainyo groves of the Sankyoson scattered settlement landscape. Each plate is a quiet yet profound expression of this land’s unique natural bounty.
Lunch (from October 4): Closed Mondays & Tuesdays
Dinner: Closed Tuesdays
(Open on public holidays, closed the following Wednesday instead)
Reservations by phone: 0763-77-3999
This October, Rakudo-An will also celebrate its 3rd anniversary. As a token of our gratitude, guests staying with us will receive a “Kainyo Mix Spray” (made with aromatic oils extracted from trimmed kainyo branches), along with one complimentary drink at dinner.
We invite you to enjoy a special moment at the newly reborn Nei, together with the gifts of our 3rd anniversary!
