Restaurant
The menu changes every day in order to offer the best ingredients of the day and the season.
Seafood from Toyama Bay, one of the richest fishing waters in Japan. The wisdom of local cuisine.
The background of the ingredients is also reflected in the unique dishes, which are created with open-minded ideas.
Enjoy discoveries of new cuisine in a relaxed atmosphere.
Pranzo
Mizu (Water)
5,500 yen
Pasta
Main Dish
Dessert
Cafe
Kaze (Wind)
9,900 yen
Pasta
Risotto
2 Main dishes
Dessert
Cafe, Baked sweets
Cena
Kaze (Wind)
9,900 yen
Pasta
Risotto
2 Main dishes
Dessert
Cafe, Baked sweets
Tsuchi (Soil)
16,500 yen
*Dinner is subject to a 10% service charge.
Reservation
| Lunch time | 11:30 Open / 13:00 Last Enter |
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| Dinner time | 18:00 Open / 20:00 Last Enter |
| Close | Tuesday *In addition, we may take irregular holidays. |
| Phone | 0763-77-3999 *You can also make reservations by phone. |
| Cancel Policy | Up to the day before: no penalty / On the day: charge100% of the course meal. |
| The restaurant is open to guests aged 13 and over. Infants and young children are welcomed only when they need to be cared for. |
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Executive chef
Yudai Ito
Italian and French chef.
Born in Osaka.
Entered Osaka Abeno Tsuji Culinary Institute in 2002 and worked there as a lecturer after graduation.
From 2010, he was seconded to the school's French school Château de Leclerc for two years, during which time he trained at Le Castelas in France. Then, in 2015, he was seconded to Piemont, Italy, where he trained at the restaurant 'Les Calandres’.
| 2012 | 3rd prize in the 9th Culinary Competition of the André Jeunet Cup of France |
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| 2013 | Osaka Governor's Prize, Food Expo Osaka Chef Association Cooking Competition |